Menus
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Dinner Menu
Appetizers
Crispy fried calamari
tossed with a sweet thai chili
0.00
Olive oil whipped ricotta
prosciutto, marinated tomatoes, crostini, fig jam
0.00
Grilled octopus elote
sweet corn puree
0.00
Steamed clams
garlic basil butter, crostini
0.00
Bread basket
elevated selection, whipped
flavored butters
0.00
Piri piri shrimp toast
garlic, olive oil, hot sauce, peanuts, crostini
0.00
Grilled char siu beef stick
Chinese hot mustard, orange Thai chili sauce
0.00
Smoked salmon quesadilla
goat cheese, caramelized onions, horseradish crème fraîche, caviar
0.00
Baked escargot
in a crispy potato shell with garlic butter
0.00
Heirloom tomato carpaccio
shaved red onion, EVOO, basil, oregano, lemon zest,
whipped goat cheese, red wine vinegar gastrique
0.00
RAW BAR
Shrimp cocktaiL
0.00
Middle neck clams
0.00
East Coast oysters
0.00
Tuna carpaccio
avocado hummus, Calabrian chilies, lemon olive oil, pita crostini,
black garlic gremolata
0.00
West Coast oysters
0.00
Crab cannoli
0.00
Seafood tower
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Crudo of the day Chef’s preparation
MP
Crudo of the day Chef’s preparation
SOUPS
SALADS
Creamy crab bisque
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Soup of the day
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Veg soup of the day
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Caesar
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House
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Chop salad
0.00
BURRATA SALAD
Fresh burrata, grilled peaches, oranges, fennel, baby arugula
0.00
Entrees
Pan-seared sea scallops
risotto, Pork belly brown butter,
0.00
Horseradish-crusted Chilean sea bass
stem-on artichokes, charred Japanese eggplant, romesco sauce, crispy fried leeks
0.00
Parisian gnocchi
homemade Parisian gnocchi tossed with Parmesan cheese, artichokes, snap peas,
tomatoes, lemon white wine butter sauce
0.00
Angry lobster and shrimp pasta
wild boar bacon, spinach, roasted garlic, blistered tomato broth, Calabrian chilies,
squid ink spaghetti
0.00
Grilled prime pork chop
grilled peaches, cherry tomatoes, shaved fennel, Gorgonzola, red onion, pine nuts,
baby arugula, lemon herb vinaigrette
0.00
Peppercorn-crusted filet mignon medallions
Goat cheese mashed potatoes, asparagus, lump crab blue cheese cream sauce
0.00
Seared peppered lardo-wrapped ahi tuna
Italian heirloom tomato salad, blood orange, olives, capers, red onion, basil,
EVOO, sea salt
0.00
Grilled 8 oz. filet mignon
roasted potatoes, asparagus
0.00
Lamb chops
Goat cheese mashed potatoes, spinach
0.00
Crab cakes
Risotto, asparagus, romesco sauce
0.00
Wild boar bacon-wrapped monkfish
Savoy cabbage, goat cheese mashed potatoes, saffron beurre blanc, chive oil
0.00
Miso black cod
bok choy risotto, maple mirin glaze
0.00
Stuffed chicken breast with feta and spinach
wrapped in caul, over Israeli couscous, tomato, olives, red onion, cucumber, lemon olive oil
0.00
LOBSTER OF THE DAY
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Dessert Menu
Tempura PBJ sandwich
with ice cream and raspberry sauce
0.00
Dessert Wellington
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0.00
Apple pie tacos
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0.00
Molten cake
with ice cream and raspberry sauce
0.00
Cheesecake
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0.00
Gelato and sorbet
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0.00
Happy Hour Menu
Potato, onion and cheese flauta
avocado crème
0.00
Crispy char siu pork belly shots
orange Thai chili, pineapple BBQ sauce, Chinese hot mustard,
maple bacon bourbon shot
0.00
Oysters and clams
buck a shuck
0.00
Baby lollipop lamb chops
za’atar crust, honey mustard
0.00
Fried calamari
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0.00
Steamed clams
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0.00
Bucket of bones
roasted bone marrow bones, roasted garlic, crostini,
toasted breadcrumbs
0.00
Elote
grilled charred corn, mayonnaise, cayenne pepper,
cotija cheese, scallion
0.00
Tuna carpaccio
avocado hummus, Calabrian chilies, lemon olive oil, pita crostini,
black garlic gremolata
0.00
Piri piri shrimp toast
garlic, olive oil, hot sauce, peanuts, crostini
0.00
Available Monday through Friday from 3–6 PM.
Enjoy specially priced bites, fresh seafood, and select drink specials at the bar.
Contact Us
Questions about reservations, private events, or dining with us? Our team is here to help.
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