Dinner Menu
Dinner Menu
Appetizers
Bread Basket
Crusty Caladra’s Seeded Semolina & flavored olive oils
5.00
Crispy Confit Duck Leg
Black cherry Salsa
20.00
Steamed Little Neck Clams
Garlic basil butter, grilled crostini
20.00
Baked Escargot
Bone marrow garlic butter, crostini
21.00
Olive oil whipped ricotta
Prosciutto, marinated tomatoes, fig jam, crostini
19.00
Crispy calamari
Tossed with a sweet thai chili sauce
20.00
Grilled octopus
Potatoes, olives, chilies, parsley, lemon olive oil, charred tomatoes
25.00
RAW BAR
served with housemade mignonette, cocktail sauce and fresh lemons
East Coast oysters
3.50
Middle neck clams
2.50
Jumbo Shrimp Cocktail
4.00
SOUPS
SALADS
Chef Mike’s Creamy crab bisque
10.00 / 15.00
Soup of the day
7.00 / 10.00
Four Onion French Onion
Gruyere, crostini
15.00
House Salad
Baby greens, cucumber, tomatoes, shaved fennel, fried chickpeas, croutons, red wine vinaigrette
12.00
Classic Caesar
Romaine, housemade Caesar dressing, pecorino Romano, croutons
15.00
Chopped Mediterranean Salad
Chopped romaine, feta, olives, tomatoes, cucumber, red onion, crispy polenta, balsamic vinaigrette
14.00
Entrees
Herb Roasted Half Free Range
Chicken
Baby carrots, roasted potatoes, pecan hot honey glaze
32.00
Grilled Prime Pork Chop Scarpariello
Sweet Italian sausage, onions, peppers, potatoes,
hot and sweet vinegar peppers
48.00
Peppercorn-Crusted Filet Mignon
Medallions
Butter mashed potatoes, baby carrots, lump crab
blue cheese sauce
51.00
Herb Crusted Lamb Chops
Butter mashed potatoes, baby carrots, rosemary
demi glace
54.00
Grilled 8 oz. Filet Mignon
Roasted Yukon potatoes, hot honey bacon brussels, rosemary demi glace
60.00
add 6 oz. lobster tail 25.00
Wagyu Beef Ragu Pasta
Rich garlic tomato sauce, pipette pasta, ricotta, basil
31.00
Parisian Gnocchi
Homemade Parisian gnocchi, tossed with baby spinach, butternut squash, parmesan sage cream sauce
29.00
Sesame Crusted Ahi Tuna
Vegetable lo mein, kabayaki sauce, scallion
45.00
Pan-seared sea scallops
Vegetable lo mein, kabayaki sauce, scallion
49.00
Jumbo Lump Crab cakes
Butternut squash risotto, romesco sauce
51.00
Horseradish-crusted Chilean sea bass
Stem-on artichokes, charred Japanese eggplant, romesco sauce, crispy leeks
57.00
Slow Braised Boneless Short Ribs
Butter mashed potatoes, spinach, pan sauce, crispy fried onions
39.00
LOBSTER OF THE DAY
Chef’s daily preparation
MP
